Fat flashing is a grilling technique used by professional steak chefs to ensure a perfect crust without risking overcooking ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

A nice seared ahi tuna steak can be a real treat as long as you get the sear right. Use these two types of fat and you'll be ...

Lean steaks can be tricky to work with. Fat is what adds flavor to steak, so a leaner cut won't always be easy to grill ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

That’s why it’s so tender.” But while filet ranks high on tenderness, it’s not going to pack as much of a flavor punch as other cuts of steak. “Fat is flavor,” says Hilary Henderson, the former chef ...

A fillet steak will be melt-in-the-mouth tender but won’t have the rich flavour of some other cuts because of its lower fat content. Sometimes called butcher’s steak, hanger steak has become ...