When it comes to beverages that are good for you, kombucha—a fermented drink made from tea, sugar and yeast—usually comes out ...

From 'cancer-fighting' properties to helping alleviate hot flushes during menopause - these fermented foods carry a whole ...

In recent years, fermented foods have undergone a surge in popularity, mainly due to their proposed health benefits.

Rice flour and cornstarch in the batter make these gluten-free kimchi fritters extra crispy and perfect to serve with a spicy ...

Scientists were finally able to analyze the DNA in the world’s oldest cheese, which was found two decades ago smeared on ...

India is home to various fermented foods, each offering unique flavors and health benefits. This article highlights ten must-try fermented dishes from different states, including Tamil Nadus idli, ...

HYDERABAD: Fermented foods have been part of human diets for centuries, and they’re becoming more popular now for their surprising health benefits. From helping ...

In celebration of World Sake Day on October 1, three sake experts share their favorite sake bottles to try and what makes ...

The world-renowned culinary website Taste Atlas has announced its list of the 100 best dipping sauces in the world, featuring Vietnam’s well-known options: fish sauce and fermented fish sauce. Fish ...

The long legendary Hauer from the Wachau is used to misery! Time and again, the Danube floods spill directly into his ...

Demand for mezcal was low for years, but interest and sales have soared. The vast majority of the spirit is made in Oaxaca, ...

Celery juice contains less fiber than raw celery, but it’s rich in nutrients that come with many health benefits. Here’s how ...