Can you guess what smells bad but tastes good? It is definitely stinky tofu, a traditional Chinese snack. Stinky tofu is made from soybeans, fermented black beans, sodium carbonate and others, whose w ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Scientists are warning that if we don’t change our eating habits and our addiction to animal products, we won’t be able to ...

It’s no stretch to say that many Korean dishes owe their flavor to jang -- fermented soybean-based sauces at the heart of ...

Hard-boiled eggs are an easy and versatile pick for a quick snack or meal, and with just one powerful ingredient, you can ...

Discover how fermented foods boost gut health and overall wellness, with expert tips on easy ways to incorporate these probiotic-rich foods into your daily diet.

Discover how the salty, savory pantry staple is made, learn about different types of soy sauce, and find out what you can use ...

What makes Hansik (traditional food) tastier and healthier is jang, or sauces and pastes made from fermented soybeans. The popularity of Hallyu (Korean Wave) is raising global interest in Korean ...

Using miso as a soup base Miso is a paste made from fermented soybeans. Leeming suggested using it as a base for soups for "that umami, fermented kick." Read next ...