Many of these khoreshes can easily be made vegetarian or vegan. Fesenjān (Pomegranate and Walnut Meat Braise): Fesenjān (a.k.a. fesenjoon or khoresh-e-fesanjān) is a meat braise that incorporates ...
Another classic recipe that features the powerful ingredient is fesenjān, a rich, dense, flavor-packed Iranian stew made with chicken. In this recipe, the molasses plays an integral role in giving the ...
Lastly, recreate an Iranian classic with Kocchar’s Persian pumpkin and chickpea (khoresh fesenjān) curry. This vegan version is rich with the usual ingredients like walnuts, pomegranate and ...