One true festive classic dessert is the trifle, but everybody has their own version. This festive white chocolate trifle with fresh plums and peaches from chef Caro Gardner for Juicy Delicious is ...

Don’t allow to get too warm. Arrange the sliced Swiss roll around the base and sides of a medium trifle dish. Drizzle with the cherry brandy, brandy or kirsch if using. Drain the cherries ...

This festive beauty from Food & Wine's Paige Grandjean ... Pichet Ong's adaptation of the British trifle features pound cake and a cheesecake filling, along with reduced grape must syrup.

Christmas is a time for treats, and we’ve got a whole range you’re going to love. With sweet and savoury bakes, cakes, meals ...

Alongside this is a Festive Trifle with layers of custard, cream, sponge and pear, topped with spun sugar. Mary Berry's Ultimate Christmas is available to stream on pbs.org and the free PBS App ...

Once set, stick to the front edge of the houses to look like festive street lights ... Put the jelly in a piping bag and pipe into a deep glass trifle dish about 2cm up. Lay the biscuit stars ...