It's Filipino American History Month, and what better way to celebrate, than with food. Chef Josh Espinosa has dreams of getting a Michelin Star for his restaurant in Downtown L-A. SAMPA is short for ...

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in ...

One of D.C.'s rising star chefs just launched an ambitious new Filipino destination on H Street Northeast: Kayu. Why it ...

October is Filipino American History Month, and to celebrate Chef Phillip Esteban talks about the cultural exchanges you can ...

Specials at 18 restaurants celebrate the culinary heritage of Iloilo, a gastronomic city in central Philippines.

In this series, our favourite Hong Kong chefs discuss the powers of memory and flavour. As a culinary instructor and chef of ...

Bacalao “cavite” ($19) is an elegant pool of whipped cod’s roe topped with fruity salt cod and peppers, with small puffy ...

Health advocates on Wednesday launched a campaign calling for a mandatory food warning label system to empower Filipino ...

Reyna Filipina Kitchen recently landed a deal in a new Hilltop location, joining a children’s store and a performing arts ...

Roots Inn and Kitchen, located at 2378 Maple Dr. in Sister Bay, is featuring Filipino cuisine by Lola’s Kitchen through the ...

The Daily Targum is where you can find Rutgers University's campus news, Scarlet Knights sports coverage, features, opinions ...

Seafood City, a popular Filipino grocery store and food court, has unveiled plans for its first Arizona location. Here's what ...