Few dishes deliver the comforting nourishment of a stew ... a nutritious green common in Filipino cooking. Ginataang gulay frequently incorporates such a kaleidoscope of components, and their textures ...

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in ...

"I was looking for comfort food I was used to from my youth. This led me to innovate and to create plant-based comfort food ...

Specials at 18 restaurants celebrate the culinary heritage of Iloilo, a gastronomic city in central Philippines.

Modern Filipino restaurant Oko is led by chef Harold Villarosa, whose resumé includes stints at New York City restaurants ...

Philippine Consulate General in Melbourne hosted a book launch of “Under Coconut Skies” by Australian-Filipino author Yasmin Newman which highlights Filipino food. Speaking to SBS Filipino ...

Kamayan, or the practice of eating with hands, predates Spanish colonization. Today it’s used for celebratory occasions.

That dish at new Filipino restaurant Hayop, by the restaurateurs behind the Manam chain of restaurants in the Philippines, might well be the best thing I eat in 2024. But there are a few more ...

Taste Atlas released its latest user rankings of Filipino food, with sour stew sinigang taking the top spot as the highest-rated dish and the infamous balut sitting at the bottom. Sinigang, which ...

America’s Best Restaurants is capturing the stories behind three Northeast Ohio restaurants this month. They will be at Twisted Taino in Parma, Tita Flora’s in Independence and Grandpa Pizzi’s Place ...

Let us know in the comments below. America is called a melting pot – and that’s certainly true of its food. The USA’s culinary history is that of reinvention. Waves of food influences ...