In any commercial kitchen the combination of open flames high heat and flammable materials creates an environment where fire hazards are a constant risk Whether it a restaurant hotel catering ...
No matter what time of year it is, there are always festivities and when you're cooking a lot, that can increase the risk of fat catching fire.There is a risk of fire when handling hot oils and fats, ...
Decatur Parks and Recreation Director Jason Lake has withdrawn his request to forego installing fire suppression systems at the new tennis and pickleball facilities at Point Mallard Park. The city's ...