To encourage the caramelized flavors achieved by the best grill masters, we suggest using a fish sauce brine. Brining is a simple technique that helps meat stay juicy and tender, and it's also a great ...

Discover how to make smoked salmon with this dry brine recipe! It’s simple to follow and brings out the best flaky, flavorful ...

Australian Fisheries Minister Norman Moore embraced the aquaculture potential of Western Australia with the opening of a cutting edge-design commercial brine shrimp farm at Port Gregory ...

I prefer to smoke fish in the size I might serve. For example, if I have a limit of small to medium-sized trout, I’ll cut out their backbones, butterfly them, brine and smoke them whole ...

It’s enough to make you need a drink. Interestingly, crafting a Dirty Martini can make things a bit easier, since the brine you choose provides an anchor. Though olive or pickle brine can easily ...

But seawater isn’t the only brine that contains lithium, and extracting the valuable metal from underground brines has become the main production method since the 1990s. By far the biggest ...

In the summer of 2021, an unlikely snack became all the rage on the internet: tinned fish. The so-called “hot girl food” is ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Our resident chef marinated hard-boiled eggs in beet juice, olive brine, and more to see how they taste. The results were ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

We visited the popular restaurant in the bustling village of Moira that has featured on "best of NI" lists and even the ...