This fish and potato pie promises to be "classic but so simple", and an "easy" recipe that everyone should have in their repertoire. Fish pie recipe Ingredients Three tbsp plain flour One low-salt ...

Needing only 20 minutes of prep time and seven ingredients, this creamy mash potato-topped fish pie is a brilliant winter warmer. We've used a pack of seafood selection for ease, but feel free to add ...

All you have to do the next day is bake the pie for 15-20 ... Add the fish and crab meat and cook for 12-15 minutes. Preheat the oven to 180C. Cook the potatoes in plenty of boiling, salted ...

Stir the prawns into the sauce, then flake in the poached fish, keeping it in reasonably large pieces. Transfer the pie filling to a large ovenproof dish. When the potatoes are cooked, remove them ...

This classic fish pie recipe, however ... it in an ovenproof dish approximately 22x22 cm in size. Next, boil the potatoes in a pan of salted cold water with the lid on, then cook them for an ...

A potato crust is a foodie tradition with its roots firmly in the UK and Ireland, where recipes for cottage pie, shepherd’s pie and fish pie date back centuries. Although we’re fond of pastry ...

chunks of fish and the mussels. Stir gently, taste and correct the seasoning. Spoon into 1 large or 6-8 small dishes and pipe fluffy mashed potato or Scallion Champ on top. The pie may be prepared ...

Serve the fish pie jackets with the hot peas, sprinkled with the remaining parsley. Larger potatoes will take longer than the recommended times above – just keep checking every 4–5 minutes ...

"I’ve made this recipe as simple as possible by not having a proper béchamel sauce or mashed potato, as you would for a traditional fish pie." Rick’s simple fish pie recipe Ingredients 600ml ...

A good fish pie is one of ultimate comfort foods, whether it's topped with mash potato, encrusted in shortcrust or latticed ...

We all love a fish pie. It’s our top-selling dish at Charlie Bigham’s and had to be in this cookbook. Quite a lot of people write to us about it, sometimes with suggestions such as adding ...

Victorious pie maker Lydia Sunter said she was thrilled to win A savoury pie filled with minted Wensleydale lamb and potato has been ... made by Middleton-In-Teesdale Fish & Chip Shop, in Barnard ...