Here’s a delicious recipe for Mexican stuffed peppers with quinoa and black beans. This recipe is vegan (and gluten-free), ...

Adapted from: (you can use whatever brand you prefer.) Ingredients for overall dish: Mexican Rice: Ingredients for rice: ...

Stuffing bell peppers with ground beef and shredded cheese is a surefire way to get fussy eaters to eat their veggies.

Stir in the garlic, oregano and hot peppers and cook for about 1 minute. Add the meat and cook for 3 to 5 minutes, until no longer pink. Add ½ cup wine or broth, increase the heat to medium-high ...

Grab your favorite color of bell pepper, a few eggs and your favorite ... Be careful not to cut a hole in the bottom. Stuffed peppers are not only a fun way to eat your breakfast, they can ...

Stuffed peppers ... Cut red bell peppers into halves and place skin side down in an oven-safe baking dish. Bake for 10 minutes. Flip and bake for another 5-10 minutes until fork tender.

If you prefer to cut your bell peppers for a recipe and store them in the fridge, they will keep for approximately 3-5 days if stored in an airtight container in the crisper drawer. "I recommend ...

This easy recipe yields stuffed red peppers that are sweet and tender and packed full of delicious savoury pork. Image credit: SA Pork Are you gluten-intolerant but craving pizza for dinner tonight?

This Spanish-inspired tuna salad is bright and fresh. A blend of citrus, herbs, beans, and aromatic vegetables give this ...