Many popular store-bought crackers are made with refined grains like white flour, lack fiber and protein, and are high in sodium. But even though certain brands are considered unhealthy, there are ...
Recipe developer Katie Rosenhouse loves the ease of these ... the almond flour can be substituted with ground oat flour or brown rice flour for a nut-free option. The flaxseed helps bind the crackers ...
Flaxseed is found in all kinds of today's foods from crackers to frozen waffles to oatmeal. The Flax Council estimates close to 300 new flax-based products were launched in the U.S. and Canada in ...