Start by boiling whole flaxseeds in water, then continue cooking at a simmer until it reaches the familiar gelled consistency of flax eggs. Strain the seeds off and whip this thick liquid into a ...

A flax egg is a popular vegan substitute for traditional eggs in baking and cooking. It is made by mixing ground flaxseeds ...

You should not eat almond skin. This is so that our bodies can't absorb nutrients because of the skin. Almonds should be ...

Looking for the perfect binder for your veggies burgers? Eggs, flaxseed, and oatmeal are the ingredients you need for the ...

Flaxseed is what's used to feed all those chickens that are laying eggs with higher levels of omega-3 fatty acids. Although flaxseed contains all sorts of healthy components, it owes its primary ...

Eggs aren't all the same but it can be hard to know which ones are better. Jess Thomson asked the experts to weigh in ...

With the right mix-ins and fillings, an ordinary omelette can be transformed into a highly nutritious and egg-citing dish!

Add a bowl full of broccoli and 4 eggs in a blender. Sprinkle salt to taste and blend the mixture until smooth. Spread a ...

Add vanilla, cinnamon, nutmeg, flaxseed “egg” and 1 tablespoon of the coconut cream to the pot with the condensed coconut milk. Mix well with hand mixer and continue cooking over low heat for ...

flax seeds have proven to be one of the most potent plant-based sources of omega-3 fatty acids. Because they work so well as an egg substitute in vegan cooking, this golden-brown seed is sometimes ...