Today’s recipe features tender pork neck bones simmered to perfection in a rich, flavourful stew, crowned with fluffy, whole-wheat dumplings. This dish is perfect for those chilly evenings ...
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09/16/2024 September 16, 2024 Deggendorf, in eastern Bavaria, is famous for its dumplings. How do these fluffy lumps of bread define the town's identity? And how are they made?
For the dumplings, you'll need 125g/41⁄2oz plain flour (plus extra for dusting), 1 tsp baking powder, a pinch of salt, 60g/21⁄2oz suet and water to make a dough. To serve, prepare mashed ...