Place the cake on a ... fruits and herbs. Frosting is easy to do at home: simply cover your chosen fruits or herbs (we used cranberries, bay leaves and rosemary) with egg white or a sugar syrup ...

This easy Chocolate Buttercream Frosting recipe is made with 5 simple ingredients, perfect for creating beautiful cake layers ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

The famous chocolate cake ... fluffy, 2 to 3 minutes. Gradually add cream and vanilla, beating on medium-low speed until combined and stopping to scrape down sides of bowl as needed. Spoon 1 cup ...

With the crunchiness of walnuts this cake is iced with an egg white-cream mixture and walnuts. Bake in a greased and lined 8" round tin at 180 degrees C for about 30 minutes or until well risen and ...

This easy Chocolate Chip Bundt Cake is extra soft and fluffy, with the most delicious balance of chocolate chips and buttery ...

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You want the eggs and sugar to turn into a thick, pale, and fluffy mixture. This is what will give your cake that light, airy texture. Don’t rush this step—the more air you beat into the eggs ...

Cookbook author Kathryn Doherty has revealed her secret to achieving 'perfectly' fluffy jacket potatoes in just 10 minutes. The former health and nutrition editor and owner of the Family Food On ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

Everybody eats, but who gets to define what good food is? Get the latest with our SBS podcasts on your favourite podcast apps. Watch SBS On Demand Bring the world to your kitchen Eat with your ...