It’s little wonder that fondue is the national dish of Switzerland, a country that knows from winter: On a cold night, few things are more cozy than a pot of wine-infused melted cheese. For a recipe ...

In a fondue mood but don't have the energy or the appliances to pull it off? Fear not, as your broiler can easily pull off an ...

Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese ...

Rochelle Bilow is a commerce editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed ...

Heat the sugar and water in a saucepan until the sugar melts and the mixture resembles a syrup. Melt the chocolate in a heatproof bowl set over a pan of simmering water. (Do not lot the base of ...

Bring a bit of Oktoberfest home with this beer-cheese dip. Serve with a smorgasbord of dippers, such as smoked sausage, ...

Of course, with so many different chip brands to choose from, narrowing down the perfect potato chip can be a bit of a chore.

Cook fresh tomatoes for a shorter time to preserve the flavour. Tinned tomatoes need to be cooked for longer depending on whether one wants to use the fondue as a vegetable, sauce or filling.

Yuxiangting is an all-you-can-eat Chinese fondue restaurant. The idea: you don't have to be with several people to enjoy a ...

Big flavor equals big fun in our book, and adding these two umami-packed ingredients into your next bowl of movie-night ...

Melting Pot, the iconic 92-unit fondue franchise, has closed another quarter of celebration, evolution and recognition. While Melting Pot launched its new franchise incentive designed to support ...

The French Club has been restarted at the school for the first time in three years. They held their first meeting on Oct. 9 ...