It’s time to break out that fondue pot that has been sitting in your cupboard. You can make this copycat version of The Melting Pot’s Cheddar Cheese Fondue. This ...

It’s little wonder that fondue is the national dish of Switzerland, a country that knows from winter: On a cold night, few things are more cozy than a pot of wine-infused melted cheese. For a recipe ...

Rub the inside of the fondue pot with the halves of garlic. Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually stir in the cheeses until melted ...

Bring a bit of Oktoberfest home with this beer-cheese dip. Serve with a smorgasbord of dippers, such as smoked sausage, ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

About Chocolate Fondue Recipe: Cook something sensual for your loved one ... Turn the heat down to low and melt the chocolate, stirring constantly and making sure the chocolate doesn't burn. 5. Pour ...

Rochelle Bilow is a commerce editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed ...

Heat the sugar and water in a saucepan until the sugar melts and the mixture resembles a syrup. Melt the chocolate in a heatproof bowl set over a pan of simmering water. (Do not lot the base of ...

Craving some melted cheese and can’t wait for the festive season to start? Don’t worry, you can try these places ...

As a result, the menu at The Loon Room is composed of a collection of interactive dishes, including their signature item: fondue. Fondue is available in both sweet and savory varieties.