The Food and Nutrition research group brings together a multidisciplinary group of academics, researchers and PhD students all conducting research related to food and nutrition in the public health ...

Food Science and Nutrition The aim of Food Science is to ensure the global nutrition of people. This is achieved by providing safe, high quality and healthy food products from sustainable use of ...

Key to our operations are the technical, chemical and perceptible quality and safety of food products as well as good nutrition. We respond to sustainability challenges associated with the food system ...

UNHCR works with partners, national governments and other UN agencies to ensure displaced populations can access adequate nutrient-rich foods and basic services to prevent malnutrition and reduce ...

If you use Microsoft Excel regularly for studying or work that requires a spreadsheet to be filled with data-driven information, then you know it can be quite difficult and time-consuming to ...

The additive is found in some citrus-flavored food and sodas ... are reaching for hip brands that are marketed as healthy. Some nutrition experts aren’t pleased. Modern preparations of the ...

This ranges from categories like frozen food to sauces and seasonings. Nutrition comprises everything that food contains and its effects, positive and negative, on the body. This aspect of the ...

Key drivers of food and nutrition insecurity ... Jessica Gephart and colleagues chart the environmental performance of 23 species groups of aquatic food, representing three-quarters of global ...

In advance of the 2021 Nutrition for Growth Summit in Tokyo, a group of leading international academics, policy analysts and food industry representatives attended a workshop to discuss global ...

Food inflation has even featured in the US presidential election campaign, with Democratic nominee Kamala Harris proposing to ban “price gouging” on groceries by corporations. Carbon Brief has ...