Lapskaus is a perfect autumn dish. Why not try a recipe from MatPrat, tested for your kitchen by Tatse of Norway Editor ...

Homemade medisterkaker are very popular at Christmas time, but can be enjoyed at any time of year. Although numerous recipes ...

Want to try a new traditional Christmas cookie recipe? Give Norwegian Kringla cookies a try. Kringla cookies are a soft, ...

While it's softer than regular blocks of cheese, it can be sliced or grated. It's often enjoyed on bread or crackers as a popular breakfast and lunch food all over Norway. People also use it as an ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Learn how to make a decadent and creamy cloudberry dessert, from the Maku restaurant at Sorrisniva Wilderness Lodge in Alta.

It’s a cake that is often baked for Christmas—Mor Monsens kake, or Mother Monsen’s Cake—an extraordinary Norwegian cookie.

Norwegian food finds itself in an awkward juxtaposition ... Bergen has its own variation on the classic recipe. Crab and lobster are impressive enough served on their own, so don't require much work ...

Norway is poised to enact one of the most comprehensive bans in Europe on junk food marketing that targets children and teenagers, following a related push by the United Kingdom and smaller bids ...

Food on Norwegian Prima is generally very good, whether you're eating in one of the included restaurants or the upcharge specialty restaurants. Norwegian subscribes to a Freestyle approach to ...

The good news is that the quality of the included venues is reasonably good; in recent years, the line has improved the food and decor of its main dining rooms. The bad news? Norwegian Encore’s ...