While it's softer than regular blocks of cheese, it can be sliced or grated. It's often enjoyed on bread or crackers as a popular breakfast and lunch food all over Norway. People also use it as an ...
Norwegian food finds itself in an awkward juxtaposition ... Bergen has its own variation on the classic recipe. Crab and lobster are impressive enough served on their own, so don't require much work ...
Norway is poised to enact one of the most comprehensive bans in Europe on junk food marketing that targets children and teenagers, following a related push by the United Kingdom and smaller bids ...
Food on Norwegian Prima is generally very good, whether you're eating in one of the included restaurants or the upcharge specialty restaurants. Norwegian subscribes to a Freestyle approach to ...
The good news is that the quality of the included venues is reasonably good; in recent years, the line has improved the food and decor of its main dining rooms. The bad news? Norwegian Encore’s ...