At least five people were hospitalised in France last week with suspected botulism after consuming locally made pesto.

Honey is unsafe for babies under one year due to the risk of infant botulism. Here's why honey can be harmful to infants and ...

A wild garlic pesto sauce from a small local producer in central France has been linked to the cases of suspected botulism - ...

Authorities are trying to track down 600 jars of the locally made sauce, which they think is the cause of the botulism ...

Five likely cases of foodborne botulism have been detected in central France, linked to contaminated pesto sauce. The French ...

Five people in France are reportedly receiving emergency care after suspected botulism contracted from eating contaminated wild garlic pesto. On Tuesday, the farm ministry reported five probable cases ...

According to the World Health Organization (WHO), "homemade canned, preserved or fermented foodstuffs are a common source of foodborne botulism". The French Pasteur Institute, a national ...

Several people are suspected to have developed botulism after eating pesto in France. The Centre-Val-de-Loire Regional Health ...

All five were infected with a condition, which kills between 5 and 10 percent of its victims, at a birthday meal.

Five people have been hospitalised with suspected botulism poisoning after eating homemade canned food sold at farmers' ...

Alert issued for anyone who went to events and bought produce as it could be contaminated with potentially fatal poison ...