Basically, foods high in fructose - and that includes ordinary sugar, sucrose, because sucrose is half fructose and half glucose - may be just as bad as saturated fats,' says Zammit. Not everyone ...
Fructose has a lower glycaemic index than glucose ... The traffic light system can help identify sugary foods; red sugar labels represent food high in sugar, amber represents medium sugar content ...
“To improve the way things taste, the food industry often adds additives ... and hides under many identities such as sucrose, high fructose corn syrup, lactose, coconut sugar, maltose, invert ...