Some foods could help people with COVID-19 recover more quickly and suffer less symptoms by calming an internal storm.

To understand curcumin, we first need to understand polyphenols. Polyphenols are compounds found in many plant foods, and they generally act as antioxidants, which can help protect the plants (and ...

Curcumin (a yellow pigment extracted from tumeric) and quercetin (a flavonoid with antioxidant properties) have been shown to have chemopreventative activity for colorectal cancer in animal ...