Although whole veggies are nutritious, filling, and versatile, there's something to be said for freeze-dried vegetables. Freeze-drying vegetables can extend their typically short shelf life while ...
“I also freeze clean excess vegetable scraps to make homemade vegetable stock at home.” If you’d like to freeze your own vegetables at home, there are a few simple steps to follow.
These make and freeze roasted vegetables are fantastic in quiches, frittatas and ratatouille, or blended into soups and sauces. They will keep in the freezer for up to 3 months.
bite-sized cubes and freeze-dried powdered beverages, the fare is more far-out these days. Astronauts on the ISS even enjoy tortillas, fresh fruits, and vegetables thanks to resupply missions ...
While the vegetables are roasting ... Stir in the tomatoes, Italian seasoning (or dried oregano) and crumbled stock cube. Pour over the water and bring to a gentle simmer. Cook for 10 minutes ...