She also suggests making sure the cap stays intact and doesn’t break off. “French’s yellow mustard cap allows you to pull it all the way back until it clicks,” she says. “This helps keep ...

Sausages: The sausages used vary from simple frankfurters, to high-end chorizos and artisanal sausages. This recipe calls for ...

Hot dogs may be synonymous with American food culture, but actually, there are a multitude of fascinating hot dog variations ...

English mustard powder and prepared English mustard is available in cans from most UK supermarkets. Mix the powder with cold water to the desired consistency before use. Serve with cooked ...

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In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...

Capelongue hotel is the epitome of modern French hospitality. Its renovation and expansion earlier this year cements Beaumier ...

Garden cress is in season from July to March, and mustard seeds can be grown year-round. It is widely available in supermarkets. Keep pots of mustard cress on the windowsill and follow the ...

Rocky’s NY Deli in Savannah, Ga., is serving up the Polar Bear, a nod to Pete Alonso made with half-a-pound of roast beef, ...