Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple ... It all starts with the dough. Mahmoud starts making the dough at 5 a.m. with only flour ...

The French baguette is one of the most useful recipes to have in your baking repertoire ... re ready to bake – this trick will help the dough to rise. Don't use old yeast – your baguettes ...

Blisters on the surface of the crust are good too, and show the dough has been given a long cool second rise to increase the flavour. The crust of baguettes made with flour milled in a French ...

When traveling, there are plenty of local customs that get lost in translation. But if you're visiting Paris, don't let that ...

We all know that the French take their bread ... Making sourdough baguettes means waking up a premade sourdough starter and mixing some of it into dough in place of commercial yeast.

At l'ARTisan du pain, an upmarket boulangerie outside the French town of Metz ... while in the ovens dozens of baguettes are browning nicely. A delicious aroma of fresh breads hangs in the ...

In French, Nouvelle Maison means “new house ... as do the long crusty baguettes with crackling crusts and airy interiors. The quest for the perfect baguette inspired the couple to open ...