Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...
Here’s what I would keep the same and what I’d change: Pros: Like the ranch dip, this French onion dip is also wonderfully thick. You really can’t go wrong when you start a dip with great ...
The bread can be buttered, but it is also very good if you strain off the dripping from the roasting tin, season it will salt and mix with any juices which will collect underneath – you can use ...
Most types of stale bread, that is. To choose the best bread, cake, or pastry to turn into French toast—oh yeah, this meal goes way beyond just bread, folks—you need to ask yourself a few ...
"You need to eat a large volume of bread or pasta for the calories to add up, and most of the time, French meals are quite light and portions are small," says David Benchetrit. Duck confit ...