If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...
To make the chocolate mousse, break the chocolate into small pieces and set aside. In a small saucepan, heat half of the cream until just simmering. Remove from the heat, add the chocolate pieces ...
Chocolate cravings are often the downfall of healthy eating and weight loss plans, particularly when it comes to desserts. While decadent chocolate cakes and creamy mousses can be enjoyed as part ...
If you want to be uber fancy and impress your guests, you can dust your mousse with icing sugar before serving, or garnish the top with shavings of milk or white chocolate, but this totally optional.
and a giant chocolate mousse at Chez Janou. A post shared by Chez Janou officiel (@chezjanou) On my first night in France, I walked under Chez Janou's green-and-white striped awning just after 11 ...