This delicious pumpkin French toast casserole bake is an easy and tasty breakfast casserole. Here's how to make it for your ...

There’s nothing better than waking up to the smell of cinnamon, vanilla and buttery toast slowly caramelizing in the ...

This baked pumpkin French toast casserole combines some of fall season's favorite flavors: pumpkin, brown sugar, cinnamon, ...

A loaf of cinnamon raisin bread is a terrible thing to waste. So, instead of throwing your leftovers in the trash, use them ...

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.

Another returning dish is the Broccoli Cheese Casserole (250 calories), which is made with a combination of broccoli ... Then ...

The sauce should be tangy and sweet and the beans should be tender. When the beans are almost ready, toast the bread. Serve half of the beans over the toast with a sprinkle of nutritional yeast ...

I always hated baked beans growing up, until my mother cooked this adult version. Great in the winter as a warming comfort food, best served on crusty sourdough! Can be made on the stovetop or in ...