This delicious pumpkin French toast casserole bake is an easy and tasty breakfast casserole. Here's how to make it for your ...

This baked pumpkin French toast casserole combines some of fall season's favorite flavors: pumpkin, brown sugar, cinnamon, ...

There’s nothing better than waking up to the smell of cinnamon, vanilla and buttery toast slowly caramelizing in the ...

A loaf of cinnamon raisin bread is a terrible thing to waste. So, instead of throwing your leftovers in the trash, use them ...

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

4. Preheat the oven to 350 F. Remove the French toast from the refrigerator. 5. Uncover and bake on the middle rack of the oven for 40 to 45 minutes until the tops are golden and the custard looks ...

Another returning dish is the Broccoli Cheese Casserole (250 calories), which is made with a combination of broccoli ... Then ...

While you don’t need an excuse to make French toast, I have one for you anyway ... Culinary Education to earn her diploma in Pastry and Baking Arts. Allie worked professionally as a private ...

Whisk the egg, Parmesan, paprika, mustard, Worcestershire sauce and milk together in a shallow dish that the slices of bread will fit in. Sit the bread in this mixture for about 2 minutes each ...

Nigella Lawson has whipped up the ultimate weekend brunch delight by merging two breakfast favourites into one: doughnuts and French toast ... After the bread is baked, immerse each slice into ...