I am here to share the secrets to my French toast success and why each type of bread is ideally suited to creating your ...

The choices don’t stop at the recipe. If you’re going to make a great French toast, you’ve also got to choose the right bread for the job. For a solid French toast, aim for sturdy bread with a uniform ...

French toast is a staple on diner menus and a popular dish to make at home thanks to its ease and short ingredient list. Bread is undoubtedly the star ingredient of French toast. This makes your ...

Most types of stale bread, that is. To choose the best bread, cake, or pastry to turn into French toast—oh yeah, this meal goes way beyond just bread, folks—you need to ask yourself a few ...

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...

Perfect French toast is defined by a soft, custardy center, and cinnamon-y, vanilla flavor. But another important quality is ...

Regular French toast is nothing to sneeze at. You dunk thick slices of bread into a creamy, sweet custard (or ice cream), and fry the enriched bread in a buttery frying pan. The result is a ...

Read more: 14 Never-Ending Food Debates There are numerous tips and quick ways to toast bread, but the air fryer's three-minute toast time is hard to beat. Air fryers are a type of high ...