Choosing The Perfect Flavors For Your French Toast Bread Pudding When it comes to making French toast bread pudding, the flavors you can play with are endless. For instance, you can keep things simple ...

The result is a decadent, caramelized treat that's akin to an express serving of bread pudding. Stuffed French toast keeps the crucial anchor point of custard-soaked bread but invites you to make ...

Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is ...

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.

Most types of stale bread, that is. To choose the best bread, cake, or pastry to turn into French toast—oh yeah, this meal goes way beyond just bread, folks—you need to ask yourself a few ...

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Treating French toast as more of a baked bread pudding or dessert casserole also means you can lace your basic recipe with all sorts of additions. Think adding splashes of booze, like bourbon ...