Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

Chicken and soup are already a match made in heaven, so if you have some leftover fried chicken, why not throw it in the pot?

Raising Cane’s founder Todd Graves will appear as a guest star on season 16 of ABC’s Shark Tank television show.

This Family Features recipe courtesy of is ultimate comfort food. Homemade chicken strips will make any meal shine.

We know Wendy’s makes a mean chocolate shake. We know Wendy’s has a good grip on bacon. But what about Wendy's chicken items?

Known for its Nashville heat, Hattie B’s Hot Chicken opened today, Oct. 2, at 3827 Lemmon Ave. in the former Einstein’s ...

The healthiest side item at PDQ is the Broccoli Parmesan. It consists of cooked broccoli sprinkled with parmesan cheese.

Waitrose has extended its range of own-label fried chicken as its NPD efforts continue. Twelve “new and improved” breaded ...

The restaurant who can rightfully claim the title of "best fried chicken" is a hotly contested topic, with many loyal fans arguing that their favorite spot reigns supreme. Some people prefer their ...

Having taken over the site previously occupied by Bing Bang Bosh, on the corner of Gordon Street and West Nile Street, Yum ...