While the vast majority of chitlins are pork, sometimes intestines from other animals (particularly cows) are sometimes used. They're typically boiled, fried, or stuffed with mincemeat and served ...

Haggis, foie gras, tripe — you've surely heard of these global delicacies, all made using animal organs, otherwise known as "offal." But there's another dish that follows the mantra of using ...