Stock up on squash because we’ve got nine foolproof (and tasty) ways to cook zucchini, yellow, pattypan, and crookneck squash ...

Freeze cooked or pureed squash in plastic bags or firm containers ... stuffed, puréed or fried. Larger specimens can double as bowls for soups made with the scooped out flesh.

Take inspiration from our Italian-style fried squash recipe created by Tasting Table recipe developer Miriam Hahn. The recipe doesn't require a ton of spices for optimal flavor, so you really don ...

Can I Substitute Ingredients When Making Butternut Squash Fried Rice? We love this recipe as written, but we also know it can ...

Taste and season with salt and pepper. Ladle into bowls and serve topped with the fried shallots, cilantro, and additional lime zest. We roast acorn squash in a hot oven for deeply caramelized ...

Heat a wok until hot, then add the oil. When it is hot, add the spring onions and red pepper and stir-fry for 1–2 minutes, or until just softened. Stir in the garlic and add the broccoli with 4 ...

The state that produces the most winter squash might surprise you. Find out how it grows so much squash and all of the ...

If you snagged a spaghetti squash for the first time, Ali Slagle’s recipe for baked spaghetti squash is the perfect place to get started. Nail the technique for a perfectly roasted, noodly ...