There are four basic styles of fried eggs: sunny-side up, over-easy, over-medium, and over-hard. Each type indicates the level of doneness of the yolk, depending on if you prefer them runny or ...

Fried eggs, on the other hand, are intentionally made with one delicious type of fat: bacon grease. This variation may not be commonplace everywhere (as over-easy, medium, and hard are all ...

but are not hard. For basted eggs, spoon butter in pan over eggs while cooking. For over-easy eggs, carefully turn eggs to ...

Serve the egg over cooked noodles and stir-fried vegetables or with whatever you like. To make the 'nduja butter eggs, heat a small frying pan and, once hot, add the 'nduja and most of the butter ...

Hard-boiled eggs make for a great, nutritious snack or a delicious addition to salads and breakfast dishes. However, sometimes making them can turn out a little messy if the water boils over and ...

Fried eggs are a classic breakfast dish, but there's a healthier way to cook them - and it's 'game-changing' according to one home cook. The recipe takes 'less than 10 minutes' to make ...