A Nigerian man in the diaspora has caused a stir online as he explained why Super Eagles captain Ekong ate fufu and soup ...

Egusi is one of the top two best soups ever made by Nigerians, but it's not the number one. The writer of this article doesn't believe Yorubas have the most delicious soup in Nigeria. Ofe Nsala ...

For a perfectly rich riff on a classic homemade egg drop soup, you need only four basic ingredients, a little bit of time and patience, and a hearty appetite. Try fried water soup, which calls for ...

Remove to a plate lined with kitchen paper. Step Stir the juice of 1 large lemon through the soup, take off the heat and rest for 5 minutes. Ladle into bowls, top with crispy hellim cubes ...

Stir the juice of 1 large lemon through the soup, take off the heat and rest for 5 minutes. Ladle into bowls, top with crispy hellim cubes, sprinkle over more dried mint, pul biber and some seasoning.

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

Switch the cream for low-fat crème fraîche to make this soup a bit lighter ... try adding a garnish of chopped parsley, crispy fried bacon or chorizo. Parmesan croûtons are also delicious.

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...

This Thai-inspired pumpkin soup features vibrant colors of orange, red, and green — reminiscent of autumn's leaves. Fresh lemongrass, grated ginger, coconut milk, and Thai red curry paste create ...