Working in batches, add zucchini and fry, turning, until golden and crisp on both sides, 7-8 minutes per batch. Transfer fried zucchini to prepared plate. Keep warm.
And not a zoodle in sight. There’s more to the humble green veg than zucchini noodles. Zucchini is a spring vegetable that we love to cook with thanks to its vibrancy and versatility. And our ...
This is a perfect spring salad that brings together yellow and green zucchinis, grape tomatoes, and crumbled feta cheese. The thinly sliced pickled shallots adds a vibrant tang that truly elevates ...
Add the ginger, garlic, onion and zucchini to the pan and stir-fry for 2-3 minutes, or until the zucchini is softened. Use a slotted spoon to remove to a plate, leaving the oil in the pan.
And don’t even get us started on the air-fried zucchini fries! These are not your average fries – they’re a nutrient-packed, lower-carb alternative without the calorie overload. Recipe ...