Working in batches, add zucchini and fry, turning, until golden and crisp on both sides, 7-8 minutes per batch. Transfer fried zucchini to prepared plate. Keep warm.

I also love to add zucchini to stir frys and dishes like this Thai red curry chicken. I also absolutely love a good snack ...

Don’t cake on too much batter, or it will just fall off during frying. Aim for a nice, even thin coating of your delicious ...

If you can’t be bothered, or want a vegan version, omit the eggs and substitute deep-fried gluten puffs ... this dish - not just the rice cakes, but also zucchini (the Korean type is smoother ...

When you choose to eat seasonally, grocery shopping becomes an exciting adventure, and cooking a sort of puzzle to solve. […] ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.

Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

Forgive me for one last summery recipe. I know its firmly September and with that comes a hankering for comforting fall recipes, but I’m not quite ready to let summer slip away just yet.

And don’t even get us started on the air-fried zucchini fries! These are not your average fries – they’re a nutrient-packed, lower-carb alternative without the calorie overload. Recipe ...