When zucchini is abundant definitely prepare a batch (or two) of these fried zucchini sticks. If you like a thicker crust, double dip the zucchini. After the flour, dip it in the egg again and ...

Finding great-tasting ranch dressing from a grocery store that rivals restaurant and homemade flavors can be a challenge.

And not a zoodle in sight. There’s more to the humble green veg than zucchini noodles. Zucchini is a spring vegetable that we love to cook with thanks to its vibrancy and versatility. And our ...

Add the ginger, garlic, onion and zucchini to the pan and stir-fry for 2-3 minutes, or until the zucchini is softened. Use a slotted spoon to remove to a plate, leaving the oil in the pan.

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.

For the fried chicken, put the chicken in a bowl or shallow dish and pour over the buttermilk and Worcestershire sauce. Toss the chicken in the buttermilk mixture, cover with cling film and allow ...

Put all the sandwich filling ingredients (except the cream) into a food processor and blend until smooth (the mixtuer should spread easily, but add a little cream if needed.) Cover four slices of ...

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...

Foods that are at their most delicious when fried -- chicken wings, fried chicken, french fries, mozzarella sticks -- are often ... roasted vegetables such as zucchini, stuffed peppers, sweet ...