Italian cuisine is rich in flavor and aroma, yet it admirably embraces simplicity. Just a few ingredients create a dish ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Slice the eggplant into 1/4 inch widths ... but you can also just eat them like you would fried zucchini.

This step is often done with vegetables with high moisture content, like zucchini ... Layered dishes with sauces (like eggplant parmesan) or fried eggplant can certainly benefit from salting ...

My family recipe falls somewhere between the two: The charred eggplant is sweetened with shallots, brightened with tomatoes ...

The restaurant opened in July 2018, the same year as its neighbor Ho Foods. Its name, 886, comes from Taiwan's country code.

If you're looking to eat more plant-based foods — opting for vegetarian menu choices is one way to do so. It's also a fabulous way to take in more veggies, fruit, whole grains and ...

A recently-opened Toronto restaurant is the subject of much buzz on the city's food scene, but for one influencer, the hype is way overblown. It was ...

The first thing I see upon entering Estiatorio Milos in Toronto is Costas Spiliadis, the 78-year-old owner and restaurateur, rolling ancient clay urns, once used to store olive oil and wine ...

Christine and James Lucas, of Lindenhurst, eating roasted corn with their children, Jayden and Jamie, at Mill Neck Manor's ...