Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour. 3. Now dip the fish into the beaten egg ...

9. Take out the chicken and place it on a paper towel. 10. Finish frying off the entire batch and keep the fried wings aside. Skim the oil in the pan and bring it up to a high temperature (about 175 ...

Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is tender and cooked all the way through. Serve with salad and pitta bread.

If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should ...

These Swahili kebabs are very popular at the coast of East Africa. Made using minced meat and deep-fried until dark brown, they are also known as black (kari) kebabs or kababu kavu, They have a ...

Here are some of the best dishes to try: These easy-to-make crispy, fried fritters are a ... If you prefer a meatier option, fish pakoras are also a favorite. Served as a snack or appetizer, there are ...

New 'Grumpy' Fish Species Discovered in the Red Sea Sep. 16, 2024 — Scientists have discovered a new species of fish, the 'grumpy dwarfgoby'. Found among coral reefs in the Red Sea, it has large ...

Dip the fish in the garlic mayo and then in the cornflakes. Heat the oil in a deep saucepan and fry the fish fingers until golden-brown and cooked through, this should take 2-3 minutes (CAUTION ...