If you love ice cream, chances are you'll love semifreddo. They're similar, but they also share some key differences. Here's ...

A few easy steps later and you've got a creamy frozen mousse good enough to delight the toughest crowd. A mousse made from condensed milk and margarita sounds odd, but there's no denying the ...

If you're daunted by an involved baking project or a finicky mousse, you only need one frozen ingredient to grate into a bowl ...

Unmould the frozen mousses and place on a cooling rack set over a tray. Pour the glaze over the mousses to coat evenly, letting any excess glaze drip off. Set the mousses aside to defrost for 15 ...