There's one challenge even bigger than overcoming fruit cake's bad rap and convincing friends and family of its tastiness and ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit ... and a puffy, cake-like crust.

Lemon meringue cake and lemon tarts are the two desserts that will ... is clear of clutter to avoid accidentally caramelizing ...

your favorite cake shop is teaming up with one of your favorite childhood snacks for their new flavor. Of course, it's none other than Pop-Tarts! Any guesses on the flavor? Clue: It's a fruit tart ...

For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master ...

This is an upside-down fruit tart, first cooked by the Tatin sisters ... Place a dinner plate or 25cm/10in cake tin on the pastry and cut around it. Gently slide the pastry on top of the apricots ...

Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.