However, these genetic modifications have also made fruits and vegetables look different from ... The modern fleshy and full cabbage that we use for salads was likely domesticated in Europe before ...

Peaches used to be small, cherry-like fruits with little flesh. They were first domesticated around 4,000 BC by the ancient Chinese and tasted earthy and slightly salty, "like a lentil," according ...

It's true that veggies can be some of the healthiest foods you put on your plate but some have higher instances of pesticides ...

You'd be safer consuming unwashed food from the Clean 15 than the Dirty Dozen, but it's still a good rule of thumb to rinse all of your fruits and vegetables before eating them. EWG's methodology ...

You’re probably well aware that you should wash your fresh fruits and vegetables before consuming them…but not too soon! As a reminder, for nearly every produce aisle item (except for bananas ...

And this was the case for many of our fruits and veggies. So how did we get the produce we have today? Turns out we've been tweaking their genetics for hundreds of years via selective breeding ...