For the period I have actively practised as a veterinarian clinician, I have noticed an interesting problem in livestock — animals failing to come on heat. Lack of crucial mineral supplements in ...
While adding substances like seaweed, oregano, or garlic to cow diets can reduce methane emissions by up to 80%, this ...
From "MooLoos" to painting mountains, these silly scientific suggestions could actually help with climate change.
Calves under one year of age are more susceptible than older cattle. Older cattle frequently have been exposed to the parasites and developed a degree of immunity. Adult worms in the gut of cattle ...
Garlic is rumoured to cure colds, reduce high blood pressure, lower cholesterol and more. But does the science stack up? And how can you add more of it to your diet? If you believe the rumours ...
Tripe is a source of protein cut from the stomach lining of animals. This part of the meat is rich in vitamin B12, zinc, and ...
It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...
Garlic is fairly undemanding, but it does best when planted in a sunny spot. It needs plenty of light to produce large, healthy bulbs, so make sure your chosen spot gets at least 6-8 hours of ...
Ferment garlic for a flavorful preservation that won’t take up space in your freezer. Sanitize all of your equipment by submerging it in boiling water for a few minutes and then allowing it to ...
Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.
It turns out that there's a ton of flavor in the papery outer layers of onions, and same for garlic. The skins on both alliums are unpleasant to eat, as well as possibly a choking hazard ...
Many people also try alternative therapies like yogurt, vinegar, and garlic. Garlic, in particular, may have antiviral, antifungal, and antibacterial properties. Some evidence suggests garlic is ...