Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly rather than shoutily, and the Parmesan provides ... precious liquid (see recipe tip).
This is collaborative content from Food & Wine's team of experts, including staff, recipe ... pasta along with some crispy capers for salty crunch; anchovies (just a few) for umami depth; sautéed ...
Meanwhile, cook the pasta in boiling salted water according to the packet instructions. Squeeze the garlic cloves over the roasted tomatoes and add the mascarpone, Parmesan and basil. Stir to ...
This versatile recipe can get extra cheesy if that’s what you’re craving. Heat the oven to 400 degrees. In a small bowl, stir together butter, garlic, Parmesan and parsley. Add salt and ...