Sauté: Stack stemless leaves on top of each other and cut the stack into 1 inch squares. Sauté the greens in one tablespoon of olive oil with onions and garlic to taste. Finish with salt and a chopped ...

This collard greens recipe yields meltingly tender garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.

To adapt the flavor profile of this dish, you could add some sauteed mushrooms to give the creamed collard greens an earthy flavor and to add a different texture to the mix. A really easy way to ...

Ifisashi is a traditional Zambian dish known for its simplicity and rich flavors, focusing on greens and peanuts. It's a ...

Caldo verde, a traditional Portuguese soup, offers comforting warmth and rich flavors. Originating from Portugal 's northern ...

Loaded with flavor this collard greens and sweet potato soup is easy to make and perfect for chilly nights. Warm up from the inside out with this protein-packed soup recipe that comes together in just ...

Flip chicken and add garlic and thyme to pan ... Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Serve the perfect side dish for spring with this verdant veggie recipe from Ina Garten. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks. The popular ...