Mix together the chili powder, cumin, paprika, garlic powder, and lime zest in a bowl. Pat the tilapia fillets dry with a paper towel ... Next, heat a little olive oil or butter in a skillet over ...

Grab some chopped almonds, breadcrumbs, lemon zest, garlic powder, dried dill, salt, black pepper, egg, all-purpose flour, and 2 tilapia fillets with the bones ... as do steamed new potatoes tossed in ...

In a 12-inch skillet, heat butter over medium heat. Add mushrooms and 1/4 teaspoon lemon pepper; cook and stir 3-5 minutes or until tender. Add garlic; cook 30 seconds longer. Place fillets over ...

The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food ...

Preheat oven to 400°. Season tilapia with salt and pepper and place on a small baking sheet. Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia.

Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...

If you love sprucing up tasty meals with garlic, you'll need to have one of the best garlic presses. Besides crushing garlic, a good garlic press should be easy to grip, allows you to get the most ...

FARGO — Roasted potatoes are hard to beat in any season, and they are especially good in the fall and winter months. Golden ...

Impressive dishes like Filet Mignon or Crab Legs with Garlic Butter are an option. You can also keep date night casual by cooking up Chorizo Street Tacos or Cheesy-Crust Skillet Pizza. Once you ...

Then, to make the umami-laden sauce that lends so much flavor to the dish, gather garlic cloves, ginger, scallions, soy sauce, Shaoxing wine, sesame oil, and sugar. Score the tilapia on both sides.