The celebrity chef's new book highlights six Italian superfoods Giada De Laurentiis has found balance and she's sharing it in ...

Giada's Chicken Marsala Meatballs by Giada De Laurentiis These saucy chicken meatballs make a delectable dinner and are equally as delicious passed around as an appetizer. Pop the meatballs under ...

Tip Chop up some raw brown mushrooms and scatter them over the meatballs in the oven dish before baking. They’ll make a nice smoor. We live in a world where facts and fiction get blurred Who we choose ...

To make cooking a breeze, make the meatballs and refrigerate them ahead of time. You could even get the tomato mixture cooked and reheat it when cooking the balls. Preheat the oven to 180C.

To make the meatballs, put the mince, onion, garlic, salt and egg in a large bowl. Mix until the egg is incorporated. Sprinkle in the breadcrumbs and dill and mix with your hands to an even mixture.

Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. Recipes published by Food & Wine are rigorously tested by the culinary ...

Plus, we have a few recipes for when you're in the mood for homemade meatballs, too. So dust off your slow cooker and get ready to feed the family with our delicious crockpot meatball recipes.

Including his Nonna’s meatballs, a recipe from his Italian grandmother. The recipe is in his debut cookbook, “Stacked: The Art of the Perfect Sandwich,” set to be released Oct. 15.

It’s time to change up your chicken recipes, and one with the help of celebrity chef Giada De Laurentiis, who has the perfect healthy dinner recipe to jump start your efforts: Lemon honey dijon ...

Warm up with this comforting Italian chicken meatball soup. Made with tiny, bite-size chicken meatballs that are like soft pillows, they provide a burst of incredible flavour with each bite along ...

You still deserve a tasty dessert. Luckily, Giada De Laurentiis has a recipe for Chocolate Caramel Crunch Pie that’s deliciously celebratory, and might even change a few pumpkin diehards ...